Cultivating Excellence in Sustainable Farming

Equipped with the necessary tools and knowledge, our team moves through the orchard with precision and care. They attentively scan the ground, searching for fallen macadamia nuts that have reached their peak ripeness. With nimble hands and a keen eye, they swiftly gather the nuts, making sure not to overlook a single one. 

Due to years of perfect planning on the layout of our orchids, our varieties are picked separately. A Mechanical dehusking machine is used to efficiently remove the husks from macadamia nuts

The nuts are sorted to remove any damaged, unripe, or discoloured nuts. Sorting ensures that only high-quality nuts proceed to further processing

Our carefully sorted nuts are transferred to drying chambers. Our drying system provides precise control over temperature, airflow, and humidity levels, ensuring consistent and efficient drying that ensures for properly dried macadamia nuts with desirable flavor and texture.

Once the drying process is complete, the macadamia nuts are tested for their moisture content to ensure they have reached the desired level. Quality control measures, such as visual inspections and sampling are also conducted to ensure the nuts' overall quality and readiness according to export standards. We take much pride in our macadamia nuts, as it is found to be of high quality and of World class standards.

With our continues growing quantities year after year, we have incorporated a controlled storage space. Here we size and bag our dried nuts for further storage. This extends the shelf life of the nuts, allowing for longer storage periods without compromising their quality, at the same time making space for more nuts to go through the drying system.